The Dhow Builders of Mandvi

In keeping with Lime Soda's line of handicraft stories, we thought that these guys deserved a blog post of their own.  They were making the largest, possibly most impressive, piece of "handicraft" we have ever seen, somuch so that we made a special excursion to Mandvi to see them at work.

We arrived at the charming, colourful little port city of Mandvi after traveling in a bumpy local bus from Bhuj for two hours. Mandvi was once the main port of Kutch, and is today an important center for the forgotten art of dhow building. The monsoon was showing its full force that morning, and although we were thankful to be on the bus, we wished it hadn't been quite as leaky.  As we entered the city and crossed the bridge over the estuary we were welcomed by the sight of about fifty boats in different stages of construction.  In the cloudy noon light, with their massive hulls lining both sides of the river and empty bamboo scaffolding surrounding them, the sight was quite eerie, as if taken from an other era.

As we were tired and hungry, we decided to check into our hotel and grab a bite to eat first. We chose the Rukmavati Hotel as it was formerly a hospital, and more importantly, ad self-catering facilities.  In fact, the hotel was so clean,that you could almost think it was still a hospital! Our room had a balcony overlooking the estuary and cooling sea breezes flowed through the open courtyard. After a long, detailed introduction to the town from the well meaning but slightly over anxious owner, we headed out with his home-made map in the direction of Mandvi's most famous thali place- "Zorba the Buddha". Don't ask us about the name, all we can say is that the food was excellent, one of the best Gujarati thalis of the trip, with around 20 different tasty items. We refreshed ourselves with a paan, which is great for digestion, but also an excellent way to pass the time if it starts pouring rain and the streets suddenly flood.

Once the rains stopped, we headed back to the riverside to explore the boat building. The name Dhow is used in India to describe a type of wooden boat originally used by Arab merchants to carry goods between the  Arabian peninsula and India.  Historically they had up to three lateen sails, but now the boats built in Mandvi all use motors. As work was already finished for the day, we had a chance to roam around the site and even to go inside some of the boats. The area looked like a massive lumber yard, with enormous beams lying in piles surrounding the boats.  Walking along the river you could see how the boats were made, from the rough skeleton to the final finishing, sanding and tarring.  Some of these ships towered to a height of a three-storey building, and climbing on their rickety bamboo ladders and scaffolding was a heart-stopping experience.  It was worth it, however, as from the height of the deck of one of these finished giants, you could see the entire shipyard and all the way out to the open sea in the other direction.
 

The next morning we came back when work was in progress and were able to find out more about the building process from some of the workers, who are still predominantly Muslim.  Apparently, all boats start with a drawing made by an "architect", although none of them look like they do. The skeleton and ribs are made of naturally curving tree trunks, helped into the right form by the workers. Then the hull is constructed around the skeleton, with planks and beams made of Malaysian-imported wood of up to 15-20 meters in length. The workers were hardly using any heavy machinery - most of the work of shaping and fitting was done with little adzes and hand-held drills of type one might use at home to hang an IKEA shelf on the wall. The planks were first individually hand fit into the right place and then attached to the skeleton by means of meter-long screws.

While the work was in progress on the boats it looked like complete chaos, with jumbles of wood and bolts sticking out at odd angles, large groups of men hanging around "supervising" the one or two who were actually doing something and bus-length tree trunks being transported on flimsy looking handcarts. Once finished, however, the boats were sleek and perfectly symmetrical, worthy of braving the strongest storms of the Arabian sea. It is an amazing feat of craftsmanship - being able to construct such huge vessels with predominantly medieval techniques in the early 21st century, and still be in Business. Apparently, what was once a dying art has turned into a booming industry in the last ten years, and it looks like once again, the little port town of Mandvi is going to be on the map of commerce.

Most of these boats are pre-ordered by wealthy people in the gulf states.  It takes a team of 40 builders   about two years to complete one of these bigger boats, which would be able to carry up to150,000 tons.  Actually, this doesn't really mean much to us, as we have difficulty visualizing 150,000 tons of anything, but let's just say that when we moved to Montreal, the entire contents of our house and workshop inside the container were around 8 tons.  Once the wooden structure is finished, the boat is then towed across the ocean to its buyer, where it is them fitted with its engine(s) and electricity - apparently this is much cheaper to do abroad than in India. By now, the price of a boat is the question that must be on your minds.  Well, let's say that instead of buying a house in Montreal we could probably have afforded one of these babies... but then it would probably not have a motor, and we'd be stuck living is the (not very nice smelling) estuary in Mandvi.

Barfi: One of the things that was very difficult for us was the fact that a lot of tribal peoples don't particularly like to have their photos taken. On the other hand, nor do they try to take yours discretely (or not so discretely) with  their mobile phones. The bull in this photo also took offense to having his photo taken, calmly  walked up to Boaz and head butted him afterwards so that he would get the hint.

Touching the Untouchables

There was no mistaking the train to Bhuj.  When half the female passengers are wearing exciting, rather large, heavy-looking tribal jewelery, and their dresses are embroidered  with a million tiny mirrors, you know you are heading for an adventure. Bhuj, a medium-sized city, is the heart of Kutch (a.k.a Kachchh) a vast, semi-desert area which is home to myriad communities of tribal people. According to the state of Gujarat, Kutch is home to to 15 million people, of which 11 million live in 949 villages, only 60% of which are accessible by paved roads. The relatively flat grassland has always been good for grazing and attracted nomadic herders from Sindh, Afghanistan and beyond.  Rabari, Jath, Harijan and Ahirs are but few of the distinct groups who have settled in Kutch and maintain their unique lifestyles, traditional way of dress  and, of course, handicrafts. The area is mainly known for fine embroidery, but weaving, metalwork, block printing or wood carving are some of the other crafts that are masterfully executed here. Considering that our house is already a self-described "Ethnic Depot", we were thrilled by the thought of all of those handicrafts awaiting us.

Our key to this treasure trove of wonders was Mr. Pramod Jethi.  A local celebrity, and curator of the 18th century Aina Mahal (Mirror palace) Mr. Jethi is a one man tourist information office and an endless source of information about the area's history and traditions.  We spent many hours in pleasant conversation with him, eagerly absorbing all of encyclopedic knowledge of all things Kutchi. From embroidery to architecture, his family history to current affairs, Mr. Jethi is a fascinating person, and a wonderful story-teller.

Through him, we hooked up with Kishor and his all-terrain auto-rickshaw and headed off into the Indian "Wild West".  Our first stop was in Badaroi, a village that is half Rabari and half Harijan. We first had a saucer of tea (why wash more cups than you need to) and watched some local old men play a game with black and white pebbles and pieces of chipped pottery on a game board conveniently drawn in chalk on the bench of the bus shelter.  We had a great time watching the parade of moustaches and turbans, while they were having even more fun looking at two westerners trying to sip scalding tea from small, generously filled saucers.  It all looked so elegant when they did it, but really, if you ever plan on coming here we recommend trying this at home (preferably in the bath tub) before doing it in public.

We were then abducted by a group of Harijan women who insisted we had lunch at their house. They were very impressed by Kim's Indian attire and promptly invited her for a trial by fire of Indian-ness -  by testing her chapati-making skills.  She was invited to sit on the ground in the yard , surrounded by at least half the village and prove her domestic worthiness by making a round of chapatis on a wood fire.  They seemed impressed by her rolling technique, but laughed at her lack of control of the wood fire, and the fact that the smoke kept getting in her eyes. Harijan, or "Children of God" is the term coined by Gandhi for "untouchable" or "scheduled" castes. The Harijans of Kutch belong to the Meghwar tribe and, like pretty much everyone else in Kutch, are know for their beautiful and unique embroidery. After a simple lunch of chapatis, a potato dish and a deliciously fire-y mango pickle, we got down to the usual business of mehendi (this time for real), bindis, comparative jewelry and another saucer or two of tea. They definitely won in the jewelry competition, as their nose and earrings were solid gold discs the size of quarters and their silver anklets weighed at least 2 kg and looked like they had been hammered on for life.

Refreshed, fed, and decorated in henna, we pressed on.  We stopped at  some other villages, visiting a wood carver who was producing beautiful geometric designs without ever using a ruler and two groups of women doing intricate Ahir embroidery that takes months to complete.

As the heat of the day finally dissipated we came to our last stop, the block printing workshop of Dr. Ismail Khatri.  The Khatri family have been in this line of work for the last eleven generations.  The name "Khatri" means "Master of colours", and these people are indeed the masters.  Using only vegetable dyes and intricate developing and fixing processes, they produce the most amazing, colourfully printed fabrics.  Entering their large inner yard we were shown an series of large bubbling cauldrons, vats and tanks containing dyes made of indigo, pomegranate peel, madder root and henna.  Off to the side, a large barrel contained a dangerous-looking cocktail made of  rusty old pipes, water and jaggery (unrefined cane sugar).  This was iron oxide, used to make black through a chemical reaction.

Our guide for this tour was the 27 year old Sufiyan, who, together with his brother, now runs the business. The real magic, however, happens over six long tables in a cavernous back room, where the fabrics are pinned and hand printed with remarkable precision. There are at least  three different blocks for each pattern, and they need to be placed exactly over the same place on the cloth.  To do this they first mark the entire length of cloth (about 10m) with a line by using an ingenious system of twanging a chalk loaded string pinned to two end points. This is their point of reference for the entire printing process. After completing the actual printing, the visible colours are still surprisingly monochromatic- different shades of beige and brown. The transformation of this into the rainbow of colours typical to Ajrakh printing comes through the natural reactions of the various dyes with a series of mordents and fixers, a process involving up to sixteen different washes.

We were so excited by what we had seen that we got invited back to visit again, an offer which we eagerly accepted, since we needed a good nights sleep to decide on all the different fabrics, scarves and other items we wanted to buy. We also got along very well with Sufiyan, and spent a rainy afternoon at his workshop watching the workers scurry to and fro to bring in all the cloth that had been drying in the field before the rain shower. Since we were stuck there until the storm let up, we ended up with more than twenty meters of cloth.

Sufiyan mentioned that monsoon time was perfect weather for chicken tandoori and invited us to join him and friends at their favourite road-side chicken stall.  If you have ever traveled in India, the words "chicken" and "roadside" in the same sentence should send shivers down your spine.  However, as Sufiyan and his friends looked rather healthy, we decided to trust our local guides.  Once we got there, however, they didn't seem so sure if this was such a good place for us any more, and asked repeatedly if we wanted to eat in the car.  Picture this: in the midst of a dilapidated neighbourhood, under a corrugated tin roof,  is a guy with a large oil vat over an open fire on a four-wheeled pushcart,  frying vivid orange morsels of chicken.  Behind him, about 20 men are seated on plastic chairs, surrounded by cows, dogs, cats and a million flies, all waiting for a piece of the action.  Now try to imagine a nice western lady amidst all that, and you can understand why the possibility of eating in the car was all of a sudden so attractive to our friend. Sitting at that table, with all those guys, however, turned out to be very comfortable.  Because of our local friends no one bothered us, asked us our name, walked up and shouted "HI!" or pestered us for a "country coin". Sufiyan ordered plate after plate of the piping hot orange chicken, and even though we were unable to keep up with our hosts, we had to agree that this was a very nice way to pass a rainy afternoon.

Kutch and its people are so beautiful, that we went a little crazy with the photos.  There is a lot more to see in our picasa album.

"Would you like us to arrest some one?"

We have been really terrible about keeping you all posted in the last week, but we have been kept busy with a series of mis-adventures. As you can probably guess from the title, one of them required a trip to the local police station!

It all started while we were writing our last blog entry, which was done from a little cafe during a torrential rain storm that started about two minutes after we logged on. We were extremely pleased with ourselves for having avoided it and spent the three hours of heavy rains in the safety of the internet cafe. When we returned to our hotel, it turned out that our room was not as lucky as we had been. Just that afternoon the owner had told us that the week before the hotel had been completely flooded after the rains and we could hardly believe it. When we got into our room that evening we discovered our backpacks floating in about ten centimeters of suspicious looking water, thus destroying our plans for a quiet evening at home. It was the time to experience being a dhobi-walla as we had to wash every single item of clothing we had with us by handand string them up around the coutyard of the hotel. As if that weren't enough, we discovered that at some point during the last three days, half of our traveler's cheques and a bit of cash had gone missing. Traveler's cheques can be replaced easily... or can they? In India the answer is; we hope you have a backup plan.

For the benefit of our loyal readers we will enumerate the necessary steps:

1. Spend about an hour looking for an "All-India" STD (no, that's not a disease, it's a type of phone connection).

2. Locate a trusty-looking Indian guy who happens to have a quiet office nearby and ask to make a phone call on his mobile.

3. Call the "toll-free" (10 rupees/minute) hotline. It won't work, try the other number too.

4. Wait to get connected (20 minutes).

5. Talk the representative, answer lots of seemingly irrelevant questions, get disconnected.

6. Repeat steps 3-5, answering different irrelevant questions this time.

7. Try to spell "Flute Maker" three times while the other guy in the room yells on his second mobile phone.

8. get a confirmation number (repeated five times, that other guy is still yakking on his cell a meter away from you).

9. Copy your passport, your receipt for the cheques if it's not water-logged (or left at home) and send it along with a "Police Report" by fax.

Ah, yes, the police report. Now if calling the help-line seemed like a simple task, wait until you hear about acquiring a police report.

Back at the hotel, the helpful manager explained how this works. First, you take several sheets of paper and fold about a third of it over for "police comments". Then you write the report yourself (addressed to the "Police Inspector") in the comfort of your hotel room and head down to the station with it. The station is exactly what you'd expect a sleepy local police station in India to be. Two desks, a Sergent with a big belly and a glorious mustache, a friendly female officer, a very important "head inspector" who's never there, and about ten other guys that seem to just hang around minding other people's business. Oh yes, and one officer (the alleged "Head Inspector"?) sleeping on a desk in the back room. And by on the desk, we don't mean with his head on the desk, we mean he was lying on it. Needless to say, no one really spoke English, but the female officer was trying her best, and the moustatioed Sergent was smiling. A lot. Eventually they understood more or less what we wanted - just a stamp and some serious looking "Police comments" on our margin and we would be on our way. After much discussion in Marathi (none of which Kim could follow), a phone call was made, judging by the amount of "Sir", to a higher ranking officer, and the phone was handed over to Boaz. A mysterious voice (the Inspector?) asked " What would you like us to do? Would you like us to arrest some one? Should we visit the hotel and pick some one up?" Thinking of the nice Gujarati brothers running our hotel, we had to decline. Having this once in a lifetime chance, we really tried to think of some one we might like to have arrested, but no one in Auranagabad came to mind. Much relieved that no one would need to leave the station, everyone got down to the paperwork. Everything was copied into three different police logbooks in Marathi (providing much debate on how to transliterate our names and address on "rue Marie-Anne est"). While all this was happening, the moustached Sergent chased away three girls who had their phone stolen, yelling at them that he was a busy man with better things to do.

But enough about that... we still haven't faxed it because the number was wrong... we'll keep you posted. But this was just the start. The following four days were a series of mishaps. We had our fair share of stomach issues, managed to throw up in the garbage can of a UNESCO world heritage site, got on a train that took us back to Mumbai instead of Baroda, Gujarat, about 500km to the north, discovered that it is impossible to book any train tickets on a Sunday evening, spent the night in a tight, smelly, humid, overpriced hotel room. The stomach problems continued, but luckily we had bought the "econo-pack" of Immodium. To entertain ourselves in our dark hours, we were trying to come up with an entertaining name for the opposite of a laxative. We would love to hear some of your suggestions. We have been trying to reverse this bad Karma by giving some money to any and every Saddhu/deformed beggar/poor lady by the mosque or temple/child who's probably a part of a begging ring. It seems to have helped, because a few days later, we finally found our lost paradise.

The lofty hill of Pavagadh rises 800m out of the surrounding plains. It is a jagged piece of rock with 5 plateaus believed to be formed when the toe of the goddess Kali fell from the sky. It is now a very important pilgrimage site, and people from all over central India come to pay their respects to the goddess. The mountain is covered with lush vegetation and teems with life. Swarms of butterflies (some the size of small birds) and huge dragonflies drift through the evening air. Gangs of naughty monkeys are lying in wait for travelers with exposed snacks and herds of centipedes make barefoot walking, even inside the hotel, precarious. The State of Gujarat's Department of Tourism was kind enough to build a neat little hotel in the middle of all this, with a balcony to see the view and watch the action. The highlight was a peacock strolling on the opposite roof first thing in the morning, just as the first rays of sun were cutting through the mists covering the mountain side. City slickers that we were, we didn't even know that they could fly...

We stayed there for one jasmine-scented night and the next morning explored the ruined city of Champaner, which lies at the bottom of the hill. The ruins, now a world heritage site, consist of several deserted pre-Moghul mosques. The site covers a large area, and some of the more remote mosques are quite hard to find and are hardly ever visited. After wading through through a labyrinth of small tracks in a wooded area, we finally found one of the more remote ones. e therefore were surprised to see a young Indian couple arrive on a motorbike several minutes later. They seemed to know exactly how to find it and were rather embarrassed to find other people there. The couple quickly disappeared into the darker recesses of the mosque. Now, that's what we call romantic!

Don't let the bed bugs bite!

So we have decided to go back to India.  What can we say, we are simply addicted.  Given the choice between spending the summer in Montreal, looking for windows, electricians, foundation cracks and mould resistant paint versus going to India, we chose the less practical route and went to India.  The new house will still be there in September. It's difficult to say WHY exactly we are addicted. While debating whether or not to come to India, we reminisced about all the things we missed about it. While trying to let practicality reign, we also came up with a list of all the things we weren't as fond of. Neither list was short, but we will share some of the highlights with you.

 We will start with the smells.  For everyone, India is an olfactory adventure, it's just that not everyone likes it. Landing in Mumbai, your nose is hit by the undeniable presence of the world's largest slum. We don't want to know what exactly it is, but for us this smell says "welcome to Mumbai". What we dearly missed is the way the streets smell when you go out for your breakfast first thing in the morning - a combination of incense, cooking fires and great food,  with dark undertones of open sewage, rotting banana leaves and diesel fumes.  It a unique mix, and believe us, we really did miss it. 

The other thing we missed was "slow travel" India-style.  Getting on a ramshackle bus together with eighty other people for a five-hour ride that covers about seventy kilometers.  It may not be the most efficient way of traveling, but it's a great experience.  Hawkers selling delicious snacks and drinks keep going on and off the bus, complete strangers become your best friends and everyone always cooperates in order to squeeze just one more person (and their belongings) into the over-crowded vehicle.

India is full of surprises, and the unexpected always seems to happen to willing travelers. Usually this ends up being fun, or at least makes a good story, but sometimes it can be downright annoying. Case in question:  when stepping out into the streets of Mumbai on our first day we were amazed at how quiet the place was.  Streets that are normally traffic-congested were bare and devoid of a single psychotic taxi driver, all the shops and restaurants closed and barred, and not a single street vendor to be seen. After much debate about which day of the week it really was (the result of  jet-lag and a flight that spanned 3 calendar days) we realized that something was up. After reading the local paper, we learned that there was a general strike, organized by the opposition, to protest fuel hikes and inflation. Wary of Shiv Sena activists, most Mumbaikars chose to spend the day either at home or at a nearby hill station, rather than risk going to work.

Another thing with which we have a love/hate relationship is  hotels.  A mandatory feature is a ceiling fan that whirs like a helicopter, keeping you cool at night but often seeming about to fly off it's moorings. On one hand, hotels can be cheap and cheerful, relatively clean and run by very friendly people who give you good advice on local sights. On the other hand, if you get the wrong bed, you might end up being the feast for the resident bed-bugs and fleas, who are more than happy to have you stop by! On our first morning in India, Boaz was welcomed with an armful and a legful of tiny little bites that itched like anything. When confronted with the problem, hotel management sent a "boy" (who was actually a fully grown man of 40) armed with a large canister of isecticide to fight the little vermin. Despite half a bottle of nasty chemicals, the next morning was worse, prompting us to leave before spending another night there!

Kim has spent the last couple of months learning Marathi in her spare time. As her spare time was somewhat limited, her Marathi is somewhat basic, but still endlessly entertaining for the locals.  "Mi marathi shikte" (I am learning Marathi) is her usual opening phrase, followed by "madji marathi tsangala nahi ahe" (my Marathi isn't very good).  This never fails to reward her  with huge smiles, free cups of chai, bindis, bangles and new friends.  We spent our 8-hour train ride from Mumbai to Aurangabad making friends with a very sweet 12-year old girl and her parents, who proudly passed Kim's Marathi notebook around the whole car, drawing in a crowd gawking at the miracle of a Marathi-speaking gora (foreigner). If you are a tall, blonde woman, the downside to spending a long train ride with a 12 year old girl is that you are treated like an over sized doll. After everyone had done "mehendi" to one another with a ball point pen, tried on each other's jewellery, and had their nails painted a ghastly sparkly pink, we told a blatant untruth and claimed not to have any make-up with us...

For those anxious about our whereabouts, we are currently in Aurangabad (Maharashtra), exploring the world heritage sites of Ajanta and Ellora in the rain. Cave temples figure prominently on our "like" list, and it's a perfect pass time for a rainy afternoon. Today, we heard that there was a weekly market in town and asked our hotel owners for directions. They told us that we were mistaken, this was not "our kind of market" and would feature a plethora of colourful people from the surrounding villages, selling vegetables, livestock, kitchen wares and street snacks. What we should do instead was go to a different Bazaar, which was for "lavish" people (such as ourselves) where we could buy mobile phones, Benetton sweaters, and eat pizza. Guess which one we chose....you can see the photos on picasa.

Forgotten drinks

Kim has a new hobby: inspired by a book found on an occasional prowl through the delightfully vast cooking section of the Bibiliothèque Nationale du Québec, she came across an interesting little book. Elixir et boissons retrouvés is a charming tome that has a wonderful combination of old-fashioned aperitifs, liqueurs, infusions and syrups, interspersed with charming old labels. If, like us, you have ever wanted to make your own Absinthe, Pastis or Crème de Cassis (and you can read French), this is the book for you. Our house has turned into a depository/laboratory/herbarium, with strange ingredients such as Artemisia, Winter Savoury, Gentian root, Angelica and dried artichoke leaves turning up in surprising corners of the house, or hanging on rustic-looking ropes, drying above the heater. You could easily mistake this for a witch’s lair...

Yes, we have always liked drinking strange things, as long as they are tasty. Cynar, the Italian artichoke aperitif, is one of our favourite drinks, so it was only natural for us to develop and invest in this new hobby. Making drinks at home is an unfortunately forgotten art, although it was once common in many places. We have friends in France who said that in their village people used to bring their surplus fruit to be distilled by the local distiller. We tasted some of their plum eau-de-vie and it certainly was good! Now, even France has been known to put a stop to this age-old tradition by requiring people to have licences for distilling. It is really too bad that such a beautiful centuries-old tradition can be so easily lost. Most of the drinks in this book, however, do not require anything as exciting, dangerous, blindness-inducing or - at least in Canada, blatantly illegal. All it requires are some simple ingredients found in most homes (or gardens/specialty shops), like red or white wines, eau de vie (or vodka if you don't have it), and whatever flavours with which you wish to infuse them.

The aperitif that we would like to share with you was inspired by (but doesn't actually come from) this book. It is for a rosemary red-wine based aperitif and it is, in our humble opinion, rather delicious. Actually we have a new blog policy that if we get more than two requests for a recipe we will blog about it, and we received several requests for this one. At the beginning, we were rather skeptical, and worried about wasting a perfectly good bottle of wine. But this concoction, when served to family and friends is sure to bring much praise and admiration. So, without any further ado- the recipe!


Rosemary Aperitif

75 grams rosemary
750 ml (1 bottle) of red wine
75 grams of sugar
one small glass of rum (approximately 1/3-1/2 cup)

1. Macerate (soak) the rosemary in the red wine for four days.
2. Strain, mix in the sugar and rum.
3. Put in a bottle.



Obviously, the recipe is simplicity itself. A few tips:
-It is best to get wine with a screw top, then you can use the bottle to store the aperitif.
-Do not macerate the rosemary in the wine bottle, otherwise it will be hard to get all the bits out. The best is to put it in a glass pitcher with a cover, as it may be hard to get the taste out of plastic.
-While putting it back in the bottle (using a funnel or something with a spout for pouring) don't forget that because you added the rum you now have more liquid than will fit in the bottle!
-The drink mellows out as it matures, the first few days it is quite strong, and after a week it has toned down a bit.


And if you were wondering who helped with the styling of "randomly scattered" rosemary in the  the photo above, here is a hint:

A new home in Montréal

We are really embarrassed: the last time we posted on Lime Soda was in December last year! But as most of you know already, we had an almost-good excuse for this as we spent the last 8 months or so planning and executing a trans-Atlantic move, and then recovering from it. Finally we are settled in our new home in Montréal and only have about ten small boxes left to unpack. This will hopefully be fixed with (yet another) "quick" trip to IKEA this week. That is, if we can decide what we want, and if they have it in stock, the two of which never seem to coincide.
After what seemed like a lengthy apartment search (but was in fact only about ten days) and after having seen some pretty scary basements, we happened to walk by our dream apartment. What made it our dream apartment was the kitchen. Eight or so years ago, this apartment was a pizzeria, and when they converted it into an apartment, they kept most of the original restaurant kitchen equipment. This translates into: a six burner professional gas stove, a huge oven, a wooden counter top big enough to sleep on, red walls and a griddle. The funniest thing was that the guy showing us the apartment, who lived here with his girlfriend, said "Everyone always gets so excited about the kitchen, but we never use it because we are vegetarians...". Can you imagine? We just had to have the place, even if it meant sleeping on the floor (or the counter top). We took it. It's called NANA PIZZA, and it sits 42 as the sign on the door still attests.


We know you don't really want to hear about the rest of the house, but we'll give you the quick tour just in case. There are only two other rooms, so it will really be quick. The place is the corner house on the ground floor and reminds us a bit of our place in The Hague -it's right on the street, in the middle of the action. Although, mind you, it is not as noisy as our Jaffa place. The apartment was described as a "loft-style" accommodation, which is a funny name for something on the ground floor, but basically means that we don't have that many rooms. Actually there is only a "living" room and a "working" room... After installing our good old high bed (lower than in Jaffa, but still higher than The Hague), closet and the yet-to-come IKEA bookshelf, this space is starting to look attractive. There is lots of light (and no privacy), atmosphere (smells from the open kitchen) and room for a crowd (sits 42, as we said). On the other side of the apartment, separated by a corridor and quasi-closing door is Boaz's workshop, painted sky blue and sh*&^%ty brown (not our choice). It's roomy enough for all of the nice big machines, and even has a little side room for wood storage and a small library.



We decided to inaugurate the kitchen after being inspired by the season's bounty from the Marché Jean-Talon, our local market. Every September, they start giving food away; tomatoes, peppers, eggplants, swiss chard, basil, huge bushels of crisp, sour apples, all are being offered for mere pennies. This is also the season to buy baskets of Blueberries - Quebec's pride, blood-red raspberries, and ground cherries that look like they were designed by a Japanese artist. What could one possibly do when faced with so many delights? Everyone knows that the season in Canada is VERY short, and in less than a month, all the local bounty will disappear and be replaced by sad, pesticide-ridden, imported fruit from Chile. So one must PRESERVE!!! This is a true market festival, with Italian old ladies and their SUV-ed daughters-in-law buying commercial quantities of beautiful Roma tomatoes to take home and, with the help of at least ten additional family members, turn into sauce for the whole year.

As you can imagine, we were unable to resist and rented a car to get our 20kg of tomatoes, 10kg of eggplants, 4kg of jalapeño peppers, 10kg of onions and many other negligible quantities of other things that just had to come home with us. After a long weekend in our new kitchen we turned it all into: Home made ketchup (4 litres), tomato sauce (8l), sweet tomato jam (2l), a huge jar of pickled eggplant, Jalapenos en escabeche and several cakes to last us while we are cooking it all.
After all this work, we sat down for a beautiful meal with friends, celebrating Rosh Hashana - Jewish new year. And thus, with an apartment that is almost livable, fully-stocked pantry and lots of good friends we embark on a new year in this new city. We wish you all a wonderful year, full of joy and good food, and sweetened by our Tomato jam (recipe below...)


Artusi's Sweet Tomato Jam
This is a great recipe, taken from one of our favourite cookbooks, Pelegrino Artusi's 1891 La Sienza in Cucina e l'Arte di Mangiar Bene. It is the granddaddy of all Italian cookbooks, one of those books we'd take with us if we got standed on an island somewhere.

You will need:

- 1kg ripe tomatoes
- 350gr (a cup and a half) of sugar
- juice of one lemon+its zest
- 1/2 teaspoon vanilla extract.

Blench the tomatoes in boiling water for a couple of minutes, peel and seed them. Disolve the sugar in a pot with abour 1/4 cup of water to make a light sirop. Add the tomatoes, lemon juice and lemon peel. Simmer, uncovered until the jam thickens up and jells nicely on a cold plate. Add vanilla and can while still warm, but not too hot.

Home for the Holidays

We know that you all miss our postings from India, and to be honest, so do we, so we thought that this year instead of sending everyone a photo saying "Happy Holidays" with a grumpy-looking cat wearing a santa hat on it , we would just make a new blog posting. As you probably know, we are no longer in India, but away for the holidays in Edmonton, perhaps a slightly less exotic destination, but never the less exciting if you, like some of us, grew up in a country that has almost no snow and where the temperatures stay above zero...

Boaz had been promised a plethora of exciting winter sports, from skiing to toboganning, snowshoeing and more. Weather, however, was most certainly NOT permitting as temperatures in the first week were hovering around -28c. A few short excursions outdoors and we quickly came to the conclusion that we would have to do some other exciting wintertime activities (like eating and shopping) until the temperature was more co-operative.

So, what do you do if you want to go out and it's minus 30 outside? Yes, you head out to the West Edmonton Mall, where it would take you 30 seconds to get from a cosy car to the balmy shopping-heaven inside. You can shop 'till you drop, you can take a submarine ride, you can play mini golf, visit the world's largest indoor water park, or, if you are like Kim's parents, just go do your daily fitness walks there - an activity called "mall walking" which seems to be very popular around this time of year. It would take you about two hours to walk the whole mall, a 7km circuit, or if you are jogging, slightly less.

Taking advantage of all the sales, we loaded our arms up with clothing and headed into the fitting rooms, where Boaz quickly found himself between a rock and a hard place when he had to give an honest opinion about some pants Kim was trying on. The basic conclusion, according to Boaz, who demonstrated a very Israeli honesty, was that he didn't like them and the cut made her "bum look big". Several of the ladies waiting around the change room all went "oooooooh" in shock and one of them said "I'm not sure Santa is going to come visit you this year". But what would you do? The pants really DID make her ass look big...(and Santa did come anyways).

Although we were excited by all of the sales on offer (40% discount at the GAP) the best activity for us was to go see Santa - or actually entertain ourselves by watching all the cute little kids that go to see Santa, sit on his knee, tell him what they would like for x-mas, recieve a candy cane, and have their picture taken in their best outfits. We had fun taking pictures of them and fun taking lots of other ones too, so if you like the photos on this post, we put more for you on our picasa album

Another favourite activity for these weather conditions is cooking at home and then stuffing yourself full to the brim on all the tasty things you have made. This year Hannuka is exactly at the same time as Xmas, which means twice as much eating. We had some family and friends over for latkes and jelly doughnuts, and spent the whole afternoon grating, chopping, mixing and, in the holiday's best tradition - deep frying. At home, we have a syringe-like pastry implement for stuffing the jelly into the jelly doughnuts, but here we had to improvise. Fortunately, there was a doctor in the house, and a quick phone call to the hospital and Kim's dad was able to bring home a variety of exciting surgical implements (don't worry, they were still in the sterile packaging). We decided to use the "abdominal irrigator" for the blackberry jam and the large veterinary-style syringe for the dulce de leche. Dad even got to help out, with instructions to inject 10cc of dulce de leche into each doughnut intravenously.

Intead of a present we are giving you a jelly doughnut (or Sufganiyot) recipe that we love - this one was given to us by Boaz's mom's friend Ety Avraham, so thank you Ety!

Happy holidays and best wishes for 2009!

Sufganiyot (makes about 16)

500gr flour

50gr fresh yeast or 8gr (one pack) active dry yeast

1/4 cup sugar

1-1 1/4 cup luke-warm milk

2 egg yolks

50gr melted butter

1 pack vanilla sugar

2 tbsp cognac or rum

greated peel from 1 lemon

for the filling: Jam of your choice or dulce de leche

oil for deep-frying

In a small bowl, melt the yeast with some of the sugar, cover and leave for 10 minutes in a warm place. In a large bowl mix all of the other ingredients and add the yeast and milk mixture. Knead for about 10 minutes until all the ingredients are well mixed and the dough becomes smooth and elastic. Let the dough rise in a warm place until it doubles in volume - about two hours. A nice trick for letting dough rise that we recently learnt is to let it rise in a big sealed tupperware (approximately three times the size of the dough).

Once the dough has risen, knock it back, and divide it into 16. Shape into balls, and let rise on a well-floured surface covered with a light towel. After about an hour you are ready for the big deep-fry. We suggest using a wok, as you need less oil to fill it. You will need about 4-5cm of oil. Fry the sufganiyot in medium-hot oil, about 2-3 minutes on each side. Fish them out of the oil, let cool slightly and inject them with the stuffing of your choice. Serve warm, with powdered sugar strewn on top.